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Espresso, milk and craft halva paste
Espresso, milk, cream and natural peanut butter
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Cream, espresso and mix of vanilla and cane sugar
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Cream, espresso and our special citrus jam
Espresso, milk, cream and our special salted caramel sauce
Rosehip berries are steeped in hot water for 16 hours
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Melted chocolate and milk also we can add marshmallows
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Soda, our signature syrup with lemons, oranges and ginger with a slice of lemon
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Orange fresh, espresso and craft caramel syrup
130g of sea buckthorn, thyme, spearmint, star anise and honey from local apiary
Steamed milk and Gokujo matcha – seasonal micro-lot from Mie Prefecture, in Kansai region, located in the centre of Honshu Island, Japan